BEST WAYS I KEEP MY INBOX UNDER CONTROL
By Mike Bausch

Own Your Inbox

The amount of emails and text notifications we all receive has grown to an insane quantity.

As an owner or leader in your company, your ability to communicate quickly and effectively will lead to profit and peace of mind. Still, it's so hard managing the tonnage of information coming your way.

I got asked twice this last month how, with 13 concepts and hundreds of employees, I handle all the notifications, emails, and texts. This is a process I've seen work, and it may work for you.

You need this as much as solid recipe documentation and proper funding if you want to open on time, run efficiently, and grow dependably.

How It's Applied

First off, unsubscribe from everything that's not worth your time. DO THAT TODAY.

Go through your trash folder and unsubscribe there so those emails don’t come back. Block them if you can’t unsubscribe.

Next, create new email addresses to use as inboxes because they're free or very cheap. Make a separate email for personal, work, social media, and emails you want to tend to later but don't want out of an inbox.

On a smartphone, it's easy to see all your e-mailboxes at once. However, on a computer, use something like Mac Mail or Thunderbird; if you log into each individual email on your browser, you are wasting time, making it hard to move individual emails between inboxes. This practice of multiple email use is called sub-inboxing to triage your workload.

Try to get everything sent to you via email. For all the apps, groups, messaging centers, etc., like Basecamp, Slack, HubSpot, Ploppy Plop, or any random notification boards you get roped into using, have them forward to your email.

This goes double for Facebook; it's a time suck; avoid it. The goal is to avoid logging into each one and instead only see what you need to see on one portal, email.

For all the text messages, Facebook, Instagram, and WhatsApp messages, try to have them all in the same spot on your phone or, even better, on your desktop as an app because texting from a computer is much easier.

Additionally, take emails you can't appropriately respond to yet and drag them to a sub-inbox to get to "inbox zero" of what you can control. You could flag emails or use certain mail apps with the option to “circle back”, but it's easier to drag it into your later folder for stuff you can't address today. The goal really should be for inbox zero every day.

It's Worth It

That's not OCD talking; that's what it takes to move the ball down the field daily.

If you are underwater with emails, take 25 minutes uninterrupted, truly uninterrupted, to pound it out. You'll be fascinated by how much you get through in 25 minutes. Once that timer goes off, see how much it has dwindled. I've seen what I get done in three hours become 25 minutes doing it this way.

This process isn't magic, but it's highly effective at getting rid of the fluff and getting work done, especially when you need to move on to more important things.

I don't know anyone who says, "I'm too organized." Organization is not a gift; it's a learned trait. The more responsive you are, the more those around you are responsive, and that's how progress is achieved.
Are you digging this content? If so, I go super in-depth about ensuring your restaurant's success in Unsliced, the #1 restaurant course for restaurant owners by a restaurant owner. If you’re game to go all in on you and your business, apply, and let’s see if it’s a fit. BTW, it’s not BS. I don’t buy BS, and I don’t sell BS.

Fill out our brief application to set up your discovery call and discuss how Unsliced can help you meet your restaurant goals
THE ONLINE COURSE FOR SUCCESSFUL RESTAURANTS
Created for restaurant owners by one of the industry's best—Mike Bausch—the Unsliced Restaurant System gives you the blueprint to transform your new or existing restaurant into a highly scalable, profitable, and efficient business that will support your most purposeful and successful life, for you and your family.

Submit our brief 3-minute survey and then book a one-on-one discovery call.
settings
APPLY NOW
 JOIN THE DISCUSSION 
settings
settings
settings
settings
settings
SUBMIT
[Block//Blog Commenter//First Name] [Block//Blog Commenter//Last Name] on [Block//Date Added %F j, Y g:i a%+0d0h0m]
[Block//Comment]
MORE BLOGS
[Block//Content ##ellipsis(100)]
settings
ALL BLOG POSTS
GET THE BOOK 
Unsliced—the book that started it all—is now available as a free PDF download, updated with a new chapter, not available in the print edition.
The Amazon #1 Bestseller from Mike Bausch, Unsliced 2.0, is an in depth look at the mindset needed to run an efficient restaurant. It details why customers buy, what motivates employees, and everything in between.
settings
GET THE BOOK 
Unsliced—the book that started it all—is now available as a free PDF download, updated with a new chapter, not available in the print edition.
The Amazon #1 Bestseller from Mike Bausch, Unsliced 2.0, is an in depth look at the mindset needed to run an efficient restaurant. It details why customers buy, what motivates employees, and everything in between.
settings
settings
SEND ME THE BOOK
Created for restaurant owners by award-winning active restaurant owner and best-selling author Mike Bausch, the Unsliced Restaurant System is an online course that gives restaurant owners the systems to own their day and live a successful restaurant life on their terms.
© Copyright Unsliced Restaurant Systems. All rights reserved.
[bot_catcher]