“I knew Unsliced was the real deal when Mike dropped his first F-bomb. He speaks my language, and he lives this. Before Unsliced, I was working my ass off but not making real progress. Now, I’ve got a clear path, the right tools, and a community of owners who get it. I finally feel like I’m moving forward instead of spinning my wheels.”

“Before Unsliced, I was buried in financial fog. I relied too much on my accountant, and my numbers were all over the place. Now? I went from erratic results to hitting profitability every week. I just pulled a 13% margin increase in one week by tightening up my labor and boosting catering. As I’m typing this, I’m on a six-day vacation, totally not sweating my restaurant. A year ago, I had to cancel a family trip because the place would’ve burned down without me. This program changed everything.”

“I grew up in the restaurant industry, but after 30 years in law enforcement, jumping back in was brutal. Unsliced gave me the roadmap I needed. Now, my team is dialed in, my finances are locked, and I have systems that actually work. The community alone is worth it—having a space where serious owners can troubleshoot together is a game-changer. The ROI is immediate, and it keeps paying off.”

“Our biggest struggle was training and financial reporting. Unsliced fixed both and a bunch of things we didn’t even realize were problems. Now we communicate better, hold our managers accountable, and make smarter pricing decisions. That’s translated into more repeat customers and higher profits. The program has paid for itself multiple times over.”

“I thought I had my business figured out after 26 years in the grind. One hour with Mike showed me how much I was leaving on the table. My managers went from skeptical to asking when we could start implementing changes. We saved over £60,000 just by fixing our vendor relationships, and small operational tweaks massively boosted our bottom line. If you own a restaurant, do this.”