THE ONLINE
COURSE FOR
SUCCESSFUL
RESTAURANTS
Created for restaurant owners by award-winning restaurant owner Mike Bausch.
THE ONLINE COURSE FOR SUCCESSFUL RESTAURANTS 
Created for restaurant owners by award-winning active restaurant owner and best-selling author Mike Bausch.
Created for restaurant owners by award-winning active restaurant owner and best-selling author Mike Bausch, the Unsliced Restaurant System is an online course that gives restaurant owners the systems to own their day and live a successful restaurant life on their terms.
 GET EMAILS 
Weekly blogs and videos from Mike loaded with free tips for how to create a successful restaurant.
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REAL RESULTS FROM
REAL UNSLICED GRADS
Unsliced Graduates report 10x on their investment within first 6 months
Christina Martin
Manizza's Pizza
"My world has shifted from erratic weekly results to consistently hitting profitability. I recently achieved a record 13% profit margin in one week."
Joe Ledwidge
Ranger Joe's
"It’s helped me put a plan together, and getting a rock-solid and immediate ROI is well worth the investment."
Gino Vaccaro
The Original Pinsaria
"We have been implementing the Unsliced program and our business is significantly increasing our profits with each step we accomplish."
Bill & Cheryl Crawford
Righteous Slice
"It has also led to more clear standards and higher quality, which is bringing back repeat customers. That alone has paid for the program multiple times over."
A PROVEN SYSTEM FOR SUCCESS
Supported by a live weekly Q&A and a vibrant community of course members, the Unsliced Restaurant System course covers 6 key areas:
Vision
Metrics
Customers
Marketing
Employees
Vendors
CREATED BY
MIKE BAUSCH 
 "I created the Unsliced Restaurant System to share everything I've learned over the past 20 years of restaurant ownership so you, too, can create profitable restaurants and reclaim your time with your family." 
Oklahoma’s Small Business Entrepreneur of the Year
2-time Guinness World Record holder
#1 Amazon best-selling author
Tulsa’s Restauranteur of the Year
LEARN FROM ONE OF
THE INDUSTRY'S BEST
Mike Bausch is the creator of 12 restaurants including Andolini's Pizzeria—an award-winning multi-location, multi-concept local empire. Andolini’s Worldwide restaurant has been named a U.S. Top 10 by TripAdvisor, Buzzfeed, CNN, and USA Today.
Mike's restaurants post over 8 figures a year with 300 employees and growing.
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CREATED BY MIKE BAUSCH 
 "I created the Unsliced Restaurant System to share everything I've learned over the past 20 years of restaurant ownership so you, too, can create profitable restaurants and reclaim your time with your family." 
Oklahoma’s Small Business Entrepreneur of the Year
2-time Guinness World Record holder
#1 Amazon best-selling author
Tulsa’s Restauranteur of the Year
LEARN FROM ONE OF THE INDUSTRY'S BEST
Mike Bausch is the creator of 12 restaurants including Andolini's Pizzeria—an award-winning multi-location, multi-concept local empire. Andolini’s Worldwide restaurant has been named a U.S. Top 10 by TripAdvisor, Buzzfeed, CNN, and USA Today.
Mike's restaurants post over 8 figures a year with 300 employees and growing.
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We've spent an insane amount of money on consultants, programs, and applications to learn everything possible to make our restaurants better.

The investments have proved a solid ROI, but they've never been accessible to most restaurant owners. I've boiled it all down, from the practical business protocols to my proprietary tools, and created a direct path to success that's easy to navigate.

My mission is to give the tools I wish I had earlier to any restaurant owner seeking a better way and ready to do the work. For every owner who is ready for a change, determined to succeed, and will not accept failure, this is for you.
NOTHING CHANGES
IF NOTHING CHANGES
Mike Created the Unsliced Restaurant System to share his wisdom gained from 20-years of experience with restaurant owners like you.
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APPLY NOW
FOR RESTAURANT OWNERS WHO ARE READY FOR SUCCESS
This program is designed for those ready to be the most efficient version of themselves, who want to invest in proven strategies instead of guessing and hoping it will work. If you want to free up your time to make this the best year of your professional life and:
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Have total clarity on your numbers
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Own your day instead of reacting to every little thing
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Connect with Employees on a deeper level so they WANT to work for you and only you
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Clear out unnecessary apps, systems, and vendors to maximize the juice you get from the squeeze
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Be a better person at work and at home
WHAT YOU'LL GET
IN THE COURSE
 
VISION
The Unsliced System gives you a clear vision of your goals which is essential for guiding you to achieve them. By establishing a solid plan and defining roles, we remove guesswork and enable precise execution. Proper Vision eliminates overlap and tensions within your leadership to set a clear path toward for everyone to buy in on
METRICS
Understanding your key performance indicators is not a suggestion; it’s a mandate—it's your financial GPS. The Metrics training equips you with the tools to own your financial situation on your terms. See how easy and painless it can be when done without unnecessary fluff or apps that waste money and do little for your results and replace them with tools proven to work. 
CUSTOMERS
Learning and defining your ideal customer is the only way to shape a successful strategy. Unsliced Customer training shows how to precisely target and connect with your fan base, ensuring your restaurant embodies a place they feel was made just for them. Eliminate ambiguity and enhance and own your messaging with a clear customer experience.
MARKETING
The Unsliced approach to marketing is all about ROI and no wasted effort. You’ll gain a strategy rooted in results instead of hope. You’ll own a plan that fosters a genuine connection with the customer with little to no financial hit. All are proven marketing tactics that amplify your reach and impact directly to your intended audience.
EMPLOYEES
In a world where employees have endless choices of where to work, making your restaurant stand out as their best option is vital. The Employee module allows you to define and communicate the unique benefits of working for you and how to attract top talent. Once they’re on the team, the Unsliced approach guides you towards fostering a loyal, engaged team that generates more revenue not only for you but also with you.
VENDORS
Building strong partnerships with vendors and everyone not on payroll is more effective than competing against them. The Vendor training teaches you to cultivate mutually beneficial relationships that enhance both profitability and operational efficiency by ensuring those you work with seek whats best for your business like it was their own.
SYSTEMS
Systems are king, but which ones and how to create them and keep them? The systems training gives an implementation roadmap that creates efficiency and effectiveness. The Unsliced System guides you in identifying essential systems tailored to your needs—helping you focus on what you should be doing rather than what you can do so you can maximize what you love to do and delegate the rest.
Q&A 
No stone left unturned, as you’ll stay on course with weekly Q&A sessions designed to keep you supported and accountable. Regular interaction ensures you're always aligned with your business goals and utilizing the Unsliced program to the fullest extent.
 COMMUNITY 
An added bonus of the Unsliced Community: a network of dedicated restaurant entrepreneurs committed to excellence. This unique mastermind group offers a platform to share successes, insights, and strategies with peers who take their business seriously and can offer invaluable real-world insights private and exclusive to the group.
ACCOUNTABILITY 
With check-ins, status updates, and a course graduation goal, Unsliced is not set, and forget it. It’s systemic training that goes beyond information to a full-blown transformation you can own for the rest of your life. Choose yes, and you will see results for you, your team, and your brand.
OPEN FOR ENROLLMENT 
Submit our brief 3-minute survey to see if you're a good fit for the Unsliced Restaurant System and then book a one-on-one discovery call with an Unsliced team member so we can understand your needs and answer any questions.
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APPLY NOW
TESTIMONIALS
Don't take our word for it—see what course graduates are saying.
Kelly Potter
Prohibition Pizza
In 2022, I came across this amazing book. Mike Bausch had me at his first F-bomb, and I knew immediately he spoke my language and was really living this. I was glued to the pages, made highlights, and made notes on questions I had. Mike really challenged my thoughts, and I wanted to know so much more. So, I stalked his social media to learn more, thinking if I could just learn one more thing… just one more thing.
Christina Martin
Manizza's Pizza
MIKE IS THE BEST; I love this guy; thanks for sharing your wisdom and making restauranting not feel so hard. This is how I feel about what Mike has created, and I want whoever reads this to know that I’ve owned a bunch of concepts over the years and done all sorts of self-help, but nothing like this and Unsliced. It’s so approachable but still such a game-changer.
Joe Ledwidge
Ranger Joe's
The course is powerful. Simply stated, it’s truly powerful. There are so many tools to make our job and our business successful. As you get through each module, you start unpacking all these great tidbits and training tools, and it’s just something that was needed. For someone restarting in the business after growing up in it, this has been an invaluable course, and I look forward to how it will change our business. My family owned franchises, and I was happy to take a different path in law enforcement for 30 years, but coming back to the restaurant industry meant learning fast to make up for lost time.
Gino Vaccaro
The Original Pinsaria

Mike Bausch’s UNSLICED program is an incredibly helpful AND practical system to significantly help any restauranteur. The course provides clear, fun, and easy-to-understand videos, practical written materials, immediately useful documents and forms, specific scripts for staff for every situation, and an extremely positive and supportive community.

Bill and Cheryl Crawford
Righteous Slice
The Unsliced Restaurant System is extremely COMPREHENSIVE. Unsliced is truly all-encompassing without ever overwhelming. I don’t care if you have an MBA in business or didn’t finish high school. This program gives you an end-to-end perspective on your business to ensure success. It shows exactly what to implement and how to make it happen.
Ciaran Kelly
Pizza Guyz Belfast Ireland
If I had to pick just one word to describe the impact of the Get Unsliced Course on our business, it’d be ‘mindblowing.’ After 26 years in the grind across three locations, I thought I’d seen it all. But just one hour with Mike made me realize there’s much more to learn.
READY TO BE THE NEXT UNSLICED TESTIMONIAL?
FREQUENTLY ASKED QUESTIONS

Yes, the Unsliced Methods have been successful across Mike’s other endeavors in mobile, kiosk, quick service, and fine dining. They are designed to elevate all types of independent restaurants regardless of menu.

While your managers can get in the mix, this course is designed for owners to establish the vision and culture of their brand. Leaders should learn the systems and then teach their team to effectively execute the vision, not the other way around.

Your call, but Unsliced offers a holistic approach that covers all the aspects of your restaurant for high-functioning owners. It’s not simply metrics or marketing, it’s designed around real-world systems and makes several other programs obsolete.

You can immediately get a quick tangible ROI from smarter marketing, better employee sales techniques, and elevated vendor negotiations. But through time savings, streamlined operations, and better financial management, you’ll optimize your business position for the long run.

This is the only program developed by a successful multi-unit, independent restaurant owner specifically for other independent restaurant owners. It's built around proven systems tested over decades across all parts of a restaurant, with ongoing input from an actively successful owner.

Many successful restaurateurs find that while they are profitable, they lack streamlined systems and carry the burden themselves with no exit strategy. This program offers systems to improve efficiency and increase ROI, ensuring that even successful businesses can find opportunities to grow.

Starting with a strong operational foundation is crucial. It’s better to establish your processes now, before you open, rather than trying to implement them during the busy launch phase.

The program includes both group and individual elements. After graduating from the program, you'll have a direct session to plan ongoing strategies. This program was designed to feel like one-on-one consulting as if Mike flew to your business, plus a feedback loop of check-in and graduation calls.

The course is designed to be flexible. Typically, it takes about three months, but you can adjust the pace to suit your schedule. The key is continuous engagement, not speed.

Yes, you'll use an accountability tracker and have the opportunity for check-ins and evaluations. Our team will reach out to ensure you remain engaged and to help keep your progress on track.

Absolutely, the program is priced per brand, allowing you and your business partner to participate fully.

No, this is for independent owners who don’t have millions to spend on consultants. It’s built to even the playing field.

No, that violates the terms of the agreement. The course materials are intended solely for use within your own restaurant.

Not everyone is a fit for our community. The Unsliced Community is carefully curated to include passionate individuals dedicated to improving themselves, their restaurants, their teams, and their communities. This program is reserved for those who are committed to achieving success in all these areas.

IT TAKES JUST 3 MINUTES
TO GET STARTED
Submit our super quick survey to see if you're a good fit for the Unsliced Restaurant System and then book a one-on-one discovery call with an Unsliced team member so we can understand your needs and answer any questions.
GET THE BOOK 
Unsliced 2.0—the book that started it all—is now available as a free PDF download, updated with a new chapter, not available in the print edition.
The Amazon #1 Bestseller from Mike Bausch, Unsliced 2.0, is an in depth look at the mindset needed to run an efficient restaurant. It details why customers buy, what motivates employees, and everything in between.
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SEND ME THE BOOK
GET THE BOOK 
Unsliced 2.0—the book that started it all—is now available as a free PDF download, updated with a new chapter, not available in the print edition.
The Amazon #1 Bestseller from Mike Bausch, Unsliced 2.0, is an in depth look at the mindset needed to run an efficient restaurant. It details why customers buy, what motivates employees, and everything in between.
settings
Created for restaurant owners by award-winning active restaurant owner and best-selling author Mike Bausch, the Unsliced Restaurant System is an online course that gives restaurant owners the systems to own their day and live a successful restaurant life on their terms.
© Copyright Unsliced Restaurant Systems. All rights reserved.
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