Understanding and defining the goal.
What is the smartest way to control and understand food cost, labor cost, COGS and how to manage them all.
Who is the ideal customer, and how do you speak to them directly with efficient marketing
How to light fire on effective marketing that works and do it in a cycle instead of spinning wheels on what “might” work.
Training protocols to be the best and then how to keep them loyal and dedicated to your brand vision.
What to say to vendors to turn them into partners and exact scripts and tactics that lead to profit.
Whether the goal is to get home earlier or do more stores, systemizing the process once its set and controlled is the path to freedom.
All with LIVE WEEKLY questions and answer sessions to stay on track.
A supportive mastermind of restaurant people JUST LIKE YOU.
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