A zero-cost workshop to increase revenue from your existing menu.
Taught by Mike Bausch, 8-figure restaurant owner and best-selling author.
Taught by Mike Bausch, 8-figure restaurant owner and best-selling author.
Make More Money With Your Menu
Make More Money With Your Menu
INCLUDES LIVE MENU REVIEWS
Tuesday, March 3rd at 11 am EST.
Make More Money With Your Menu
Make More Money With Your Menu
A zero-cost workshop to increase revenue from your existing menu.
Taught by Mike Bausch, 8-figure restaurant owner and best-selling author.
Taught by Mike Bausch, 8-figure restaurant owner and best-selling author.
INCLUDES LIVE MENU REVIEWS
Tuesday, March 3rd at 11 am EST.
Get Your Menu to Print Cash
Get Your Menu to Print Cash
I'm doing LIVE MENU REVIEWS on the call.
I'm doing LIVE MENU REVIEWS on the call.
Submit your menu after you register and be there LIVE for a chance to have me review and fix yours.
Submit your menu after you register and be there LIVE for a chance to have me review and fix yours.
Most menus are sitting on thousands in easy revenue just waiting to be unlocked.
The average restaurant doing $30 tickets could be getting $5 more per check. That's $250+ a day on just 50 customers, over 90k a year.
Low-hanging fruit that's yours for the taking.
The average restaurant doing $30 tickets could be getting $5 more per check. That's $250+ a day on just 50 customers, over 90k a year.
Low-hanging fruit that's yours for the taking.
I own 12 restaurants doing 8 figures annually — every menu item, every price point, every layout decision matters.
In this training, I'm walking through the exact menu strategy we use to drive revenue in all our locations, the things we saw last year that made it our best fiscal year ever to establish yield from a menu.
You’ll get 10 rules to print money with your menu in 2026.
You’ll get 10 rules to print money with your menu in 2026.
Tuesday, March 3rd at 11 am EST.
I’M MIKE.
I’M MIKE.
...a real restaurant owner, just like you.
I actively run 12 restaurants pulling 8 figures/year. One of them has been named Top 10 in America by TripAdvisor, BuzzFeed, CNN, and USA Today.
I've spent 21 years figuring out what actually moves the needle on menus. What makes customers want to order more. What improves their experience AND grows your margins.
Last year was our best fiscal year ever.
Last year was our best fiscal year ever.
These menu strategies are a big reason why.
These menu strategies are a big reason why.
Tuesday, March 3rd at 11 am EST.
I’M MIKE.
I’M MIKE.
...a real restaurant owner, just like you.
...a real restaurant owner, just like you.
I actively run 12 restaurants pulling 8 figures/year. One of them has been named Top 10 in America by TripAdvisor, BuzzFeed, CNN, and USA Today.
I've spent 21 years figuring out what actually moves the needle on menus. What makes customers want to order more. What improves their experience AND grows your margins.
Last year was our best fiscal year ever.
Last year was our best fiscal year ever.
These menu strategies are a big reason why.
These menu strategies are a big reason why.
Tuesday, March 3rd at 11 am EST.
Get More Revenue From Your Current Menu
Get More Revenue From Your Current Menu
Signature Item Strategy
Signature Item Strategy
Menu Layout Logic
Menu Layout Logic
Smart Pricing
Smart Pricing
Descriptions That Prime Customers
Descriptions That Prime Customers
High-Margin Item Identification
High-Margin Item Identification
You'll see how to print cash with your menu.
You'll see how to print cash with your menu.
Plus:
Plus:
Live Menu Reviews
Live Menu Reviews
Submit your menu right after you register. I'll select several to review live on the call.
Tuesday, March 3rd at 11 am EST.
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