What's the most efficient way to run a restaurant where everyone knows what needs to be done?
A whiteboard on the wall.
But not just any whiteboard…
I own 14 restaurants with 300 employees and 8 figures in revenue - every inch counts to run tight, profitable operations.
Your proper whiteboard tells your crew what to do. AI does the office work for you.
My kitchens and front of house run on whiteboards. My office runs on AI. Now I run 14 restaurants without living in any of them.
In this training I’m showing you my exact setup.
PLUS: I've spent 2,000 hours building AI Power-Ups for my restaurants.
Not generic.
I'll show you why they're proprietarily better - and I'll be doing real owner tasks with them live on this call. Costing cards. Org charts. Review responses.
How to set your managers up for success in hard conversations with employees.
In a world where people fought to build with a hammer and chisel - I've created power tools.
The Whiteboard Runs Your Floor.
AI Runs Your Back Office.
Maximize efficiency with Whiteboard template + AI setup.
I started my first restaurant at 22, sleeping on the floor, watching orders stacking up. Staff bumping into each other. Food waste and wasted effort.
My kitchen was costing me money and the fixes were NOT obvious.
Now, I own 14 restaurants with 300+ employees. Each kitchen and FOH runs like a machine.
I spent years building systems on whiteboards. Then I spent thousands of hours building AI tools on top of them. Now I run 14 restaurants without living in any of them.
The point isn't analog vs. AI. The best operators know when to use which. That's what this webinar is.
I’M MIKE.
...a real restaurant owner, just like you.
I started my first restaurant at 22, sleeping on the floor, watching orders stacking up. Staff bumping into each other. Food waste and wasted effort.
My kitchen was costing me money and the fixes were NOT obvious.
Now, I own 14 restaurants with 300+ employees. Each kitchen and FOH runs like a machine.
I spent years building systems on whiteboards. Then I spent thousands of hours building AI tools on top of them. Now I run 14 restaurants without living in any of them.
The point isn't analog vs. AI. The best operators know when to use which. That's what this webinar is.
Make Your Restaurant Stupid Efficient
Clean Up Your Tech Stack
Streamline Prep
Get Your Team in Sync
Create Station Ownership
See the exact Whiteboard template I use to run 14 kitchens at peak efficiency.
Plus the AI Power-Ups I spent 2,000 hours building. I'm doing real owner tasks with AI during the webinar.